Setelah bumbu dan bahan makanan dibungkus pakai daun pisang proses berikutnya adalah membakar bungkusan ke atas api hingga matang dan mengering. Daging yang dijadikan sate antara lain daging ayam kambing.
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Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several.
. Bahan makanan tersebut akan dipepes dengan cara membungkusnya dengan daun pisang Bumbu yang digunakan untuk pepes juga khas yakni daun kemangi tomat dan cabai. There are many varieties of this snack some using banana anchovies or prawns onion or. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.
Sate atau satai adalah makanan yang terbuat dari daging yang dipotong kecil-kecil dan ditusuk sedemikian rupa dengan tusukan lidi tulang daun kelapa atau bambu kemudian dipanggang menggunakan bara arang kayu. Sate disajikan dengan berbagai macam bumbu yang bergantung pada variasi resep sate.
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